In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch there is 6.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch are listed below.

Water	28.3 g	28.3%
Energy (calorie)	310 kcal
Energy (joule)	1297 kJ
Protein	7.99 g	7.99%
Total lipid (fat)	6.4 g	6.4%
Ash	2.21 g	2.21%
Carbohydrate, by difference	55.1 g	55.1%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	9.53 g	9.53%
Sucrose	0 g
Glucose (dextrose)	0.48 g	0.48%
Fructose	0.35 g	0.35%
Lactose	0 g
Maltose	8.7 g	8.7%
Galactose	0 g
Starch	40.3 g	40.3%
Calcium, Ca	82 mg	0.08%
Iron, Fe	0.78 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	126 mg	0.13%

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch